Williamstown Garden Club Looks at 'Wild Edibles'| 05:43PM / Friday, May 02, 2014 | |
WILLIAMSTOWN, Mass. — Professional gardener and botanist Leda Meredith will speak on "Wild and Flavorful Edibles" at an open meeting of the Williamstown Garden Club on Monday, May 5, at 1 p.m.
The meeting will be held at Stone Hill Center at the Clark Art Institute.
Meredith is the author of four books, including the recently published "Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries" and "Preserving Everything," and blogs at Leda's Urban Homestead.
She is a local foods enthusiast and forages for wild edible plants and mushrooms. She teaches food preservation and other food-related topics for the New York Botanical Garden, the Brooklyn Botanic Garden, Green Edge Collaborative and other educational organizations.
The meeting is open to the public. For more information, call 413-458-8525.
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