THE DINING PAGE IS SPOSORED BY
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Golden Eagle
Chef John Morris of the Golden Eagle Restaurant in Clarksburg...
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Jack's Hot Dog Stand
This is a new feature to let area residents talk about their favorite dishes. You don't have to be a reviewer, just someone who wants to share a great-tasting entree, dessert or beverage with others.
We'll start it off with an easy pick:... More |
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Review: Cafe Adam Delights and Surprises
 Attempting to get a reservation at an upscale Berkshire restaurant on a Saturday evening in July is tougher than getting an audience with the Queen of England ... especially when your attempt is made that same Saturday afternoon.
Cafe Adam is the exception that proves the rule: when, at 4 on a Saturday afternoon last month, we called to inquire about a 7:30 reservation for two, we were... Continue story» |
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It's easier to take the shells off hard-boiled eggs if you fill their pot with cold water after they're done cooking. Crack and peel them in the pan or under a faucet with cold, running water. Add a... |
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Coyote Flaco
Williamstown - With barely seven months of operation under their belts, the Coyote Flaco owners and staff have quite a bit to be proud of.
On a Saturday evening at the height of the summer... |
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Win a Gift Certificate
for a Local Restaurant
What restaurant offers main course of lamb, filet mignon and scallops that is named after its location?
(Hint: Look through the menus on our
Dining Page for the answer.)
Enter Now
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Farmer’s Market Locations
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